The results will be ole so good to see and taste. ![]() Okay, now that you have the recipe for red snapper, all that's left for you to do is buy yourself some fresh or frozen red snapper and head to the kitchen to fry up some delicious fish. Mix the paprika, garlic powder, salt, cayenne, onion powder, oregano, thyme, and black pepper together in a bowl. Red snapper is one of my most favorite seafoods, how about you? Coat both sides of the fish fillets with olive oil. Pat fillets dry with a paper towel and serve.Fry the fillets in hot oil for 5 minutes on each side until fish flakes easily when tested with a fork.Dip the red snapper fillets in the buttermilk then coat each side with the dry mixture.In a medium bowl, mix all of the dry ingredients together.Step 4 Flip them over and do the same on the other side. Add 2 tablespoons of olive oil and season with salt and pepper, to taste. Step 3 Rub the side with the skin with Extra-Virgin Olive Oil (2 Tbsp) and season with Salt (to taste) and Ground Black Pepper (to taste) and Fresh Parsley (1 Tbsp). Add the garlic, tomatoes, and parsley to the bowl. Step 2 Pat dry the Red Snapper Fillets (4). Sprinkle fish with lemon juice, season and dot. By Soul Food And Southern Cooking, June 30, 2015ĭelicious fried red snapper fillets can be served with some other soul food and southern favorites like: fried hush puppies, coleslaw, baked beans, potato salad, Brunswick stew, etc.I personally like to serve my fried red snapper with hush puppies, coleslaw, and a glass of sweet tea. Preheat the oven to 360 degrees F (180 degrees C). Method Brush a baking dish with olive oil, spread chopped onion and lemon rind on base and arrange fish on top.
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